🍐 Introducing Williams 43° - Premium Swiss Pear Eau-de-Vie! Crafted by Cave la Cigale in Fully, Valais, this exceptional spirit is distilled from ripe Williams pears, resulting in a clean and aromatic profile with subtle floral notes and a smooth finish.
✨ Bottled at 43% alcohol by volume, Williams 43° perfectly balances intensity with elegance, making it the ideal choice for sipping neat or pairing with alpine cheeses and delectable desserts. The generous 70 cl format offers ample volume for sharing with friends or for cellaring.
🌿 Renowned for its purity and artisanal craftsmanship, this eau-de-vie reflects the region's rich tradition of fruit distillation. The pears are meticulously selected to ensure optimal sugar content and aromatic depth, resulting in an exquisite drinking experience.
💎 Its minimalist bottle design not only emphasizes authenticity but also showcases the spirit's artisanal quality. Enjoyed widely as a digestif in Swiss hospitality settings, Williams 43° stands as a staple in any collection of fruit brandies.
🥂 Elevate your tasting experience with the refined character and regional heritage found in every sip of Williams 43°!