🍇 Introducing BIOCAVERosé - A Delightful Wine Experience from Miège 🍷

🌟 Transport yourself to the picturesque Miège region with BIOCAVERosé, a premium Pinot Noir rosé wine created through carbonic maceration. Its deep color, combined with vibrant and light fruity notes, captivates the senses and leaves a lasting impression of freshness and liveliness.

😊 BIOCAVERosé enchants with its playful grace and rounded body, making it a perfect companion for a variety of gastronomic delights. Whether enjoyed during a leisurely aperitif or paired with your favorite summer dishes such as Niçoise salad, roast beef, cold pork roast, vegetarian cuisine, or exotic foods, this wine elevates your dining experience to new heights.

🌞 Let BIOCAVERosé be the highlight of your charming summer evenings, best enjoyed at a serving temperature between 7 - 12°C. With an alcohol content of 13.2% and a vintage of 2022, this wine boasts an aging potential of 1 to 3 years, showcasing the true essence of the Pinot Noir grape variety.

🍾 Discover the art of winemaking with BIOCAVERosé, which undergoes partial carbonic maceration in stainless steel tanks to preserve its unique flavor profile. Presented in 75cl and 50cl containers, available in 6-bottle cases, this AOC Valais wine is a testament to the rich terroir and winemaking expertise of the region.