✨ Meet Escargot Red, a curated selection from Cave de la Côte in Vaud, Switzerland. This red wine blends Galotta, Gamaret, Garanoir and Pinot Noir to deliver a vibrant, well-balanced character with generous fruit and subtle spice. Grown in the sunlit vineyards of Vaud, the grapes are harvested at optimal ripeness to preserve brightness and balance. Labeled AOC Vaud, it comes in a classic 75 cl bottle, reflecting the region’s proud winemaking tradition and a commitment to quality.
💪 Deep ruby in the glass with bright red reflections, it opens to red berries and gentle spice on the nose. On the palate, it delivers a fruity attaque, mid-palate vanilla and toasted notes, and finally a smooth, integrated tannin finish. Alcohol sits at 12.5–13.0%, making Escargot Red approachable now with 3–5 years of aging potential.
🌿 Pair this versatile red with Mediterranean dishes, grilled meats and slow-cooked stews. For optimum aroma and structure, serve at 15–18°C and let it breathe briefly. Its balance of fruit, spice and vanilla undertones makes it a reliable choice for everyday meals or special occasions, enhancing flavors without overpowering them.
✨ In short, Escargot Red from Cave de la Côte offers accessible elegance from Vaud: a wine that combines approachable fruit with refined oak notes, ready to enjoy now or after a few years of aging. The label’s snail motif and a gold capsule hint at its personality: confident, stylish and distinctly Swiss. It's also a perfect companion for dinner parties and casual evenings alike.