🍃 BIO Bourgeon Le Péteux Mousseux Rosé Brut is an organic sparkling wine crafted with care from Gamay, Garanoir and Pinot Noir. This AOC VD wine shines with a delicate salmon-pink color, lively bubbles and a fresh, graceful palate. The product carries Bio Suisse certification, ensuring sustainable farming and transparency from vineyard to bottle. Housed in a 75 cl bottle, it brings festive elegance and responsible winemaking to everyday celebrations and special occasions.
🍓 On the nose, it presents intense red-berry aromas—strawberry and raspberry—while the palate offers a balanced, elegant structure. It combines a subtle mineral backbone with exceptionally fine bubbles that lift the fruit notes without overwhelming them. The result is a refined, approachable rosé mousseux that invites a second glass and pairs beautifully with light amuse-bouches.
🍽️ Serving and pairing: best enjoyed at 6-8°C, this sparkling rosé stays fresh for up to two years when stored properly. It makes a perfect aperitif and complements delicate seafood such as écrevisses du Léman, as well as fruit-based desserts. The wine's bright acidity and fragrant red-fruit character bring sparkle to any table and elevate celebrations with every sip.
🌟 Key specifications: grapes Gamay, Garanoir, Pinot Noir; alcohol 12.5% ABV; bottle size 75 cl; BIO Bourgeon Le Péteux Mousseux Rosé Brut; certified Bio Suisse. A versatile, easy-drinking wine for toasts, brunches and gatherings, it combines organic credentials with a lively mousse and a fruity, persistent finish.