Ail Noire (Black Garlic)

Black garlic is crafted through a carefully controlled maturation process that enhances both its flavor and health benefits.

Organically sourced garlic is transformed into paste, capsules, and whole bulbs for culinary and nutritional applications.

The fermentation process increases polyphenol levels, boosting antioxidant capacity, while reducing allicin to create a milder, more refined taste.

Rich in essential nutrients, black garlic also provides antimicrobial and anti-inflammatory properties.

Rooted in Asian tradition yet adapted for European gourmet and wellness markets, the product features a tender, shelf-stable texture ideal for sauces, snacks, and supplements.

Positioned as a premium, health-focused brand, it blends scientific rigor with artisanal quality.