🌭 Philippe Kuenzli's NOISETTE/COGNAC Raw Sausage - approx. 180g 🌭
Handcrafted at Boucherie du Mouret, by Philippe Kuenzli 🥩
🌍 Locally-sourced Meat 🌍
INGREDIENTS: Pork, beef, bacon, NOISETTE (8%), cognac (1.4%), nitrite salt E251, edible salt, spices, stabilizer E331, dextrose, glucose syrup, antioxidant E301. Casing: beef intestine.
🔒 Storage: Can be kept outside the refrigerator. Packed under protective atmosphere. Can be frozen (store at -18°C), consume within 7 days after thawing.
🌭 Experience the irresistible blend of flavors! 🌭
Indulge in the savory goodness of Philippe Kuenzli's NOISETTE/COGNAC Raw Sausage. Made with love at Boucherie du Mouret, this artisanal creation combines premium-quality pork, beef, and bacon, elevated with the rich aroma of NOISEETE and a touch of flavorful cognac.
🌍 Supporting local farmers and producers, this sausage features high-quality meat sourced from the region. The perfect balance of ingredients enriches the taste, creating a truly delectable experience bite after bite.
With each mouthwatering piece, you'll relish the harmonious blend of flavors and the delicate crunch of the beef casing. The NOISEETE adds a delightful nutty fragrance, while the cognac imparts a subtle warmth that elevates the overall taste.
🔒 Convenience is key! This sausage can be conveniently stored outside the refrigerator, thanks to its protective packaging. To enjoy it at a later time, simply freeze it at -18°C, and when you're ready, thaw and savor the succulent flavors within seven days.
Don't miss out on this culinary delight - order your Philippe Kuenzli NOISETTE/COGNAC Raw Sausage now and experience an explosion of taste that will leave you craving for more!
Handcrafted at Boucherie du Mouret, by Philippe Kuenzli 🥩
🌍 Locally-sourced Meat 🌍
INGREDIENTS: Pork, beef, bacon, NOISETTE (8%), cognac (1.4%), nitrite salt E251, edible salt, spices, stabilizer E331, dextrose, glucose syrup, antioxidant E301. Casing: beef intestine.
🔒 Storage: Can be kept outside the refrigerator. Packed under protective atmosphere. Can be frozen (store at -18°C), consume within 7 days after thawing.
🌭 Experience the irresistible blend of flavors! 🌭
Indulge in the savory goodness of Philippe Kuenzli's NOISETTE/COGNAC Raw Sausage. Made with love at Boucherie du Mouret, this artisanal creation combines premium-quality pork, beef, and bacon, elevated with the rich aroma of NOISEETE and a touch of flavorful cognac.
🌍 Supporting local farmers and producers, this sausage features high-quality meat sourced from the region. The perfect balance of ingredients enriches the taste, creating a truly delectable experience bite after bite.
With each mouthwatering piece, you'll relish the harmonious blend of flavors and the delicate crunch of the beef casing. The NOISEETE adds a delightful nutty fragrance, while the cognac imparts a subtle warmth that elevates the overall taste.
🔒 Convenience is key! This sausage can be conveniently stored outside the refrigerator, thanks to its protective packaging. To enjoy it at a later time, simply freeze it at -18°C, and when you're ready, thaw and savor the succulent flavors within seven days.
Don't miss out on this culinary delight - order your Philippe Kuenzli NOISETTE/COGNAC Raw Sausage now and experience an explosion of taste that will leave you craving for more!