🍷 CAVE DE LA CÔTE: Discover the Blood of Hell Dôle - A Vintage Masterpiece!
🍇 Welcome to a world of exceptional taste with Cave de La Côte's Blood of Hell Dôle, a vintage gem from the renowned Wine Partners collection in Salquenen Valais, Switzerland. Immerse yourself in the unparalleled richness of Swiss terroirs as you savor this exquisite 75cl bottle.
🌍 Crafted with passion in the Wallis region, this extraordinary wine is a captivating blend of Dôle and La Dôle grapes, resulting in a mesmerizing red hue and an impressive 13.50% alcohol content.
🍇 Prepare your palate for a harmonious dance of flavors as Pinot Noir grapes lend their elegance and a delicate floral bouquet, perfectly complemented by the fruity punch and robust character of Gamay grapes.
🍽 Indulge in culinary bliss as you pair this exceptional wine with poultry, veal, pork, cheeses, and the finest dried meat specialties from Valais. Its versatility extends to saffron risotto, making it the ideal companion for a diverse array of gourmet delights.
🔥 Experience the Blood of Hell Dôle at its peak by chilling it to an optimal temperature of 14-16°C. For optimal enjoyment, we recommend savoring this vintage within 3-4 years of purchase.
Uncork a journey into the heart of Swiss winemaking with this exceptional vintage from Cave de La Côte. Elevate your wine collection and tantalize your taste buds with the Blood of Hell Dôle, a true testament to the art of Swiss winemaking.
🌍 Crafted with passion in the Wallis region, this extraordinary wine is a captivating blend of Dôle and La Dôle grapes, resulting in a mesmerizing red hue and an impressive 13.50% alcohol content.
🍇 Prepare your palate for a harmonious dance of flavors as Pinot Noir grapes lend their elegance and a delicate floral bouquet, perfectly complemented by the fruity punch and robust character of Gamay grapes.
🍽 Indulge in culinary bliss as you pair this exceptional wine with poultry, veal, pork, cheeses, and the finest dried meat specialties from Valais. Its versatility extends to saffron risotto, making it the ideal companion for a diverse array of gourmet delights.
🔥 Experience the Blood of Hell Dôle at its peak by chilling it to an optimal temperature of 14-16°C. For optimal enjoyment, we recommend savoring this vintage within 3-4 years of purchase.
Uncork a journey into the heart of Swiss winemaking with this exceptional vintage from Cave de La Côte. Elevate your wine collection and tantalize your taste buds with the Blood of Hell Dôle, a true testament to the art of Swiss winemaking.