ROSSO IGT "ARSHURA" | VALTER MATTONI
Vintage : 2020
Grape varieties : Montepulciano
Production area : Marche, Italy
Harvest : manual
Fermentation : for 15/20 days in stainless steel. Stainless steel malolactic
Aging : in barrel for 15/20 months
Bottles produced per year : 4,000
Serving temperature : 16/18°C
Occasion : friendly meeting
Accompaniment : meat dishes, barbecue
Arshura, a red wine made from the Montepulciano grape, is a testament to the richness and depth that Mattoni manages to capture. This wine is characterized by intense notes of black fruits, tobacco and spices. On the palate it presents a robust structure, with well-integrated tannins and a lingering finish, reflecting the complexity and elegance of Montepulciano.