🧀🍽️ Introducing Fondue Edgard Collection – 400g for 2 people by Chef Edgard Bovier 🍽️🧀
Indulge in the culinary masterpiece created by the renowned Michelin-starred Chef Edgard Bovier from the Palace de Lausanne. In collaboration with the Laiterie Moderne and their Master Cheesemaker, Chef Edgard has crafted two new fondues, including the exquisite Fondue Edgard Collection.
🎨 The packaging of this Fondue has been designed by the talented artist Luna Ribes, adding an innovative touch to this gourmet experience. We are proud to be a part of this magnificent collaboration.
✨ Enjoy the perfect harmony of flavors brought together in this Fondue Edgard Collection. Made with the finest Swiss ingredients, it combines the richness of Vacherin Fribourgeois AOP, the signature taste of Gruyère AOP, and the distinct flavor profile of Etivaz AOP.
📦 Packaging: Each Fondue Edgard Collection comes in a 400g portion, ideal for two people to enjoy together. Keep it refrigerated at a maximum temperature of +5°C. The innovative packaging ensures a protective atmosphere, preserving the freshness of the Fondue.
❄️ Freezing: If you prefer to freeze the Fondue, store it at -18°C, extending the shelf life by an additional 6 months. Don't forget to check the expiration date on the package.
💪 Nutritional Information (per 100g):
- Energy: 1590Kj (380kcal)
- Fat: 30g (including saturated fatty acids: 18g)
- Carbohydrates: 0g (including sugars: 0g)
- Dietary Fiber: 0g
- Protein: 28g
- Salt: 1.5g
🍽️ Savor the Fondue Edgard Collection and experience the divine combination of flavors meticulously crafted by Chef Edgard Bovier. Delight in this Swiss masterpiece and create unforgettable moments with your loved ones.
Indulge in the culinary masterpiece created by the renowned Michelin-starred Chef Edgard Bovier from the Palace de Lausanne. In collaboration with the Laiterie Moderne and their Master Cheesemaker, Chef Edgard has crafted two new fondues, including the exquisite Fondue Edgard Collection.
🎨 The packaging of this Fondue has been designed by the talented artist Luna Ribes, adding an innovative touch to this gourmet experience. We are proud to be a part of this magnificent collaboration.
✨ Enjoy the perfect harmony of flavors brought together in this Fondue Edgard Collection. Made with the finest Swiss ingredients, it combines the richness of Vacherin Fribourgeois AOP, the signature taste of Gruyère AOP, and the distinct flavor profile of Etivaz AOP.
📦 Packaging: Each Fondue Edgard Collection comes in a 400g portion, ideal for two people to enjoy together. Keep it refrigerated at a maximum temperature of +5°C. The innovative packaging ensures a protective atmosphere, preserving the freshness of the Fondue.
❄️ Freezing: If you prefer to freeze the Fondue, store it at -18°C, extending the shelf life by an additional 6 months. Don't forget to check the expiration date on the package.
💪 Nutritional Information (per 100g):
- Energy: 1590Kj (380kcal)
- Fat: 30g (including saturated fatty acids: 18g)
- Carbohydrates: 0g (including sugars: 0g)
- Dietary Fiber: 0g
- Protein: 28g
- Salt: 1.5g
🍽️ Savor the Fondue Edgard Collection and experience the divine combination of flavors meticulously crafted by Chef Edgard Bovier. Delight in this Swiss masterpiece and create unforgettable moments with your loved ones.