🍷 Cave de la Côte's "The Bernardin" - A Symphony of Flavors 🍇
✨ Vendor: Cave de la Côte
🌟 Bernard Ravet: Michelin-starred chef
💫 Rodrigo Banto: Head oenologist
✨ Nathalie Ravet: "Sommelier of the Year 2007" by Gault&Millau
🍷 Discover the "Living Wine" Collection:
- Unique flavors and true essence of nature
- Crafted with precision by culinary masters
🌍 Origin: Vaud, Switzerland
🍇 Varietal: Merlot
🎨 Color: Deep, intense red
ABV: 14.00%
🌡️ Serving Temperature: 15-18°C
🍾 Cellaring Potential: 5-8 years
🍽️ Food Pairing:
- Grilled meats
- Cheeses
- Pasta
- Risottos
- White and red meats
🏆 Awards:
- Gold Medal- Mondial du Merlot 2021
👃 Tasting Notes - Bouquet:
- Complex aromas of black fruits, cocoa, and roasting notes
👅 Tasting Notes - Palate:
- Powerful and harmonious
- Bold flavors of black and red fruits
- Silky, long tannins
📖 Yves Beck's Description:
- Symbiotic blend of breeding, grape variety, and freshness
- Nuances of cocoa beans, mint, and mentholated notes
- Silky tannins, refreshing acidity
⭐ The Note: 89/100
Indulge in this culinary masterpiece as a testament to the artistry and dedication that goes into every bottle of "The Bernardin". Savor the flavors of nature, perfected by masters of their craft. Cheers!