My name is Andreas, I’m 41 years old, and I’m a wine collector. Over the past twenty years, I’ve had the opportunity to taste numerous wines from around the world, each leaving its own mark on my memory. Today, I want to share with you my impressions of the wine brand Vins Perey, a brand that truly deserves the attention of every wine enthusiast.
The History of Vins Perey
Vins Perey was founded in 1995 by two brothers, Jean and Pierre Perey, in the picturesque region of Vaud, Switzerland. They grew up in a family where winemaking wasn’t just a craft but a way of life. Knowing that the Vaud region has unique climatic conditions for viticulture, the brothers decided to realize their dream of creating a wine brand that would combine the best traditions of the past with the innovations of the present.
They started with a small vineyard, but through their dedication and persistence, they quickly gained recognition not only in Switzerland but far beyond its borders. Today, Vins Perey is synonymous with high-quality wines that reflect the richness and diversity of the Vaud terroir.
The mission of Vins Perey is to create wines that best reflect the uniqueness of the Vaud region, its terroir, and its climatic features. The Perey brothers have always strived for perfection, combining traditional winemaking methods with modern technology. Additionally, the company actively works to raise their customers' awareness of wine culture by organizing tastings, master classes, and educational events.
What sets Perey apart from the others?
- High-Quality Grapes
Every wine from Vins Perey begins with the highest quality grapes. Their vineyards are located on the best slopes of Vaud, where the grapes receive ample sunlight and water. Each vineyard is meticulously managed, ensuring the maximum quality of the grapes. The harvest is done by hand, ensuring that only the best fruits are selected for winemaking.
- Tradition and Innovation
Vins Perey skillfully combines traditional winemaking methods with modern technology. They use the latest technology to control the fermentation process and preserve the natural flavors of the grapes. This allows them to achieve consistently high quality with each vintage.
- Environmental Responsibility
The company adheres to the principles of sustainable development, including minimizing the use of chemicals and optimizing water resources. This is not only beneficial for the environment but also positively impacts the quality of the wine, making it more natural and pure.
- Unique Flavors
Thanks to the unique climatic conditions of the Vaud region, Vins Perey wines possess distinctive flavor characteristics. For example, Divico stands out for its richness and complex bouquet, while Cuvée Lucie captivates with its freshness and lightness. Each wine is created with careful consideration of the terroir’s nuances, making them true works of art.
My Tasting Experience with Vins Perey
My acquaintance with Vins Perey began during one of my trips to Switzerland. I was fortunate enough to visit their winery in Valais and personally speak with Jean and Pierre Perey. Their passion for their wines was contagious, and I found myself deeply intrigued.
I was particularly impressed by the Divico wine. Its rich taste and aroma left a lasting impression on me. I was also delighted by Cuvée Lucie — its freshness and lightness made it a perfect choice for a summer lunch on the terrace. Servagnin de Morges was a pleasant addition to the meat dishes we enjoyed that evening.
Overall, my experience was positive, though I found some of the other white wines I tried to be a bit too light for my taste. They were good, but I generally prefer wines with a more pronounced character and depth. This is likely just a matter of personal preference, but I would recommend trying them before buying a large quantity.
More details about the wines that impressed me:
Divico is a red wine made from a grape variety of the same name, which has become a true revelation in the world of Swiss winemaking. This wine has a deep ruby color and a rich aroma, with notes of blackberries, plums, and spices. It’s well-balanced on the palate, with soft tannins and a long, pleasant finish. Divico pairs excellently with meat dishes and cheeses, adding a special charm to them.
Cuvée Lucie is a white wine that has become my favorite among the white wines from Vins Perey. It’s made from a blend of several grape varieties, giving it a complexity that’s hard to resist. The aroma of this wine is light and floral, with hints of citrus and white fruits. On the palate, Cuvée Lucie is delicate and fresh, making it an ideal choice for an aperitif or to accompany light dishes like seafood or salads.
Servagnin de Morges is a wine made from a unique grape variety grown in the Morges region. It stands out with its rich ruby color and an aroma dominated by notes of red berries, cherries, and light spices. On the palate, it’s rounded, with delicate tannins and a long, fruity finish. This wine is perfect for pairing with meat dishes or cheeses during dinner.
My sincere recommendation for all dear readers:
If you’re looking for a red wine with character, I recommend trying Divico. This wine will be a perfect companion for dinner or a gift for a wine enthusiast. Cuvée Lucie is an excellent choice for those who appreciate lightness and freshness in a wine. And if you want to try something new and unique, be sure to explore Servagnin de Morges.
Overall, Vins Perey is a brand that combines the best traditions with modern approaches to winemaking. Whether you’re an experienced collector like me or simply enjoy good wine, you’ll find something to suit your tastes in their range.